An extremely satisfying brunch recipe for you today. If you like hummus and mushrooms, you are in for a treat.
This recipe is also very quick and easy, making it the perfect brunch or light lunch.
I absolutely love adding mushrooms to my recipes; I love mushroom pizzas, mushrooms on toast, you name it.
I fried the mushrooms in garlic, then wilted some spinach, and finally glazed them with quality balsamic vinegar. Yum!
If you don’t have spinach/don’t like it, you can skip adding it. Or, you can substitute it for kale.
Does Hummus Go Well With Bread?
Think about it, hummus is traditionally eaten with pita bread, so yes, absolutely. Bread and hummus work incredibly well together.
Whether you are dipping your crackers in your hummus, dunking your pita bread, or spreading it on toast, it’s a match made in heaven.
Is Hummus Good For Breakfast?
To some, hummus for breakfast may sound a bit strange. But it has everything your body needs. Fat, protein, carbs, and fiber.
Hummus for breakfast is a fantastic choice, and definitely worth trying.
What Does Hummus Go With?
Hummus goes well with so many things.
Here’s a list:
- Nuts & Seeds
- Onion Bhaji
- Potato Rosti
And so much more!
How To Make Hummus Toast With Mushrooms
You will need these ingredients:
- Mushrooms of choice
- Dried Thyme
- Salt & Pepper
- Olive Oil
- Balsamic Vinegar
The method is simple; fry up your mushrooms with the garlic, and add the spices.
Fold in the spinach and finish with the balsamic vinegar.
Spread the hummus on your toast, then add the cooked mushrooms on top.
More Mushroom Recipes:
If you enjoyed this homemade ham and mushroom pizza, do let me know. Also, if you have any recommendations at all, drop a comment below.
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Hummus Toast With Balsamic Sautéed Mushrooms
- 4 flat mushrooms or mushrooms of choice
- 2 tbsp olive oil
- 2 tbsp hummus
- 2 cloves of garlic
- 2 handfuls of spinach washed
- 2 slices of bread toasted
- 3 tbsp balsamic vinegar keep 1 tbsp for serving
- 1/2 tsp dried thyme
- 1/4 tsp salt or to taste
- Salt & Pepper to taste
- Wash the mushrooms and dice them into cubes.
- Heat the olive oil in a pan over a meduim heat, and add the mushrooms.
- Cook the mushrooms for 5-6 minutes, then add the garlic and cook for another 2 minutes.
- Fold in the spinach and add 2 tbsp of balasamic vinegar with the herbs, pepper and salt.
- Cook for 2 more minutes and take it off the heat.
- Spread the hummus onto the toast, then add spoonfuls of the mushrooms on top.
- Drizzle extra balsamic vinegar and enjoy!